(The canning jar is to put the zucchini’s size into perspective.)
Is it not just amazing how overnight they can get so HUGE! I’m glad I found this one while it was still edible. I was able to get enough grated zucchini off of it to make four loaves of zucchini bread. I tried making Lemon Zucchini Bread and I recommend it if you want to try something a little different. The lemon zest tasted really good in it. My family gobbled that small loaf up in no time .
It is already beginning- I am having to get creative to keep up with the zucchini bush that has grown into a monster! What are some of your favorite ways of using up the never ending zucchini? I need all the suggestions I can get right now as I already have three more that needed to be harvested before they look like the giant in today’s photo.
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