Finally I Thought Ahead!

I have mentioned more than once here that my husband, kids, and I recently put in a new vegetable garden. I am so pleased with myself because I finally thought ahead for when it comes to planning what I plant. We tilled and amended the entire new garden and then planted it with things like corn, tomatoes, pole beans, basil, etc. We filled the entire new garden to the brim minus a 15′x4′ section. That section is cut off from the rest of the veggie garden by the trellis we put in for the pole beans. Instead of planting some more veggies in that area we decided to sow it with buckwheat to act as a cover crop.

I decided I wanted to plant that area with garlic this fall and since I still have several months until it is time to plant the garlic we decided it was a perfect opportunity to squeeze a few cover crop plantings in.

I am really excited about this (and I think my fellow gardens out there are the only ones that are going to understand my excitement here!). For years now I have wanted to try growing cover crops. Perhaps I am a little nuts, and it may be the frustrated soil scientist in me, but I think cover cropping is so cool and fascinating. The concept of growing a crop strictly for turning under has always intrigued me. Not only do you get the benefit of adding organic matter to your soil but the cover crop also smoothers weeds and can add nutrients back to the soil. Especially if you grow a legume for a cover crop since legumes fix nitrogen from the air.

I am hoping to get at least 2 if not 3 plantings of the buckwheat in before it is time to plant the garlic. Earlier this week I cut it all down and will turn it into the soil in a few days. Buckwheat is ready to be cut down and tilled under when it is in flower. You do not want to let it go to seed as it will be everywhere. Two weeks after it has been cut down I am going to sow that section again with buckwheat.

Buckwheat is actually a rather interesting cover crop. It is a good indicator plant because if your soil is low in organic matter and nitrogen the buckwheat will be small and have yellow leaves. (Note the front section of my sown buckwheat. You can see how stunted the growth is there. I found that interesting considering the rest grew so lush.)

Buckwheat beginning to flower in my garden.

When in bloom buckwheat makes an awesome plant for attracting beneficial insects. I have read that numerous times but witnessed it first hand this past week. I almost felt guilty cutting it down as the bees where beginning to fall in love with its flowers and I was finding 5 or 6 ladybugs on it at a time.

Buckwheat in flower

Although it does not add nitrogen to the soil it does do an excellent job of boosting the organic matter which my soil, being that it is a new garden, desperately needs.

I will continue to post on this with updates for anyone that might find this as interesting as I do. Perhaps there are some other frustrated soil scientists out there like myself that actually get into this.

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6 Responses to “Finally I Thought Ahead!”

  1. Daphne says:

    Oh I love cover crops. Currently I have seed for vetch and oats, which I will use as a fall-spring cover crop if I get a spot that will be free of plants for the rest of the year (probably my squash/cuke areas when they are mildewed to death). The closest I’ve ever come to a summer cover crop is underplanting my tomatoes with vetch. It isn’t a bad pairing, but I find I get better production with black plastic and I do like my tomatoes.

  2. Cindy says:

    Daphne- I am also planning on sowing hairy vetch as a fall cover crop in the rest of the new vegetable garden. I can’t wait to see the difference in the soil once I am through with the buckwheat.

  3. Racquel says:

    great idea to add some organic material to your veggie patch. your veggies will surely benefit from this thinking ahead approach.

  4. Amy says:

    I too am totally fascinated by cover crops. I would love to try this sometime. I’m also planning to plant garlic in the fall. It’ll be so neat to see how your soil improves after trying the cover crops.

    By the way, I love your raised bed with the stone edging.

  5. Cindy says:

    Racquel- I can’t wait to see the difference in how they do next year after.

    Amy- I’m so glad I’m not the only one thinking cover crops are fascinating! ;-) Good luck with your garlic.
    Thank you for the compliment on the edging. It was not fun digging all of those rocks out!

  6. Karen says:

    Cover crops are something I ponder every year and then get weak and just put in more edibles instead. I’m sure my summer plantings would be so much healthier if I would give the soil a rest and a legume nitrogen fix. Are you planning to update this with another post on the results, or is it still in process? I’m so curious to see the results!

    Hi Karen, I am hoping to update this- that is if I get around to it! Life has gotten rather crazy this month. I still need to sow my hairy vetch seeds and hope to get to that ASAP. I will keep in mind that you are interested in the progress when I sit down to write some more posts. :) -Cynthia

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